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Discover now What are the benefits of using a chocolate refiner?Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.We embed videos from our official Vimeo channel. When you press play, Vimeo will drop third

Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that ki?i refine the chocolate to a finer particle size will produce a smoother texture and more

A lot of time saf passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is not intended to summarise all the technical developments since then bey such information is available in textbooks1.Let